Our Story

Cuppo Caffe was founded in 2026 by lifelong coffee lover and Perth local, Sofia Andreou. After years of travelling through Italy and Southeast Asia, Sofia returned home with one clear mission: to bring the warmth, quality, and community spirit of the world’s great café cultures to her own neighbourhood.

What started as a small corner shop with three tables and a single espresso machine has grown into one of Perth’s most beloved local cafés. We’ve expanded our menu, our team, and our space — but we’ve never lost sight of what matters most: genuine hospitality, exceptional coffee, and food made with love.

We source our coffee beans from a small-batch roaster based in Fremantle, and our produce from local farms and suppliers within Western Australia wherever possible. Every item on our menu has been thoughtfully chosen and carefully prepared. We don’t cut corners — and our regulars can taste the difference.

Whether you’re a first-time visitor or you’ve been coming in every morning for years, thank you for being part of the Cuppo Caffe community.