Spring Has Arrived — And So Has Our New Seasonal Menu
There’s something about the change of season that makes us want to shake things up in the kitchen — and this spring, we’ve gone all out.
We’re thrilled to introduce a handful of new additions to both our drinks and food menus, available from this week for a limited time only. Leading the charge on the coffee side is our Honey Lavender Latte — a delicate blend of single-origin espresso, steamed oat milk, house-made lavender syrup, and a drizzle of local wildflower honey. It’s floral, smooth, and completely unlike anything else we’ve served before.
On the food front, we’re welcoming a Zucchini & Haloumi Fritter Stack topped with poached eggs, herb crème fraîche, and chilli oil — perfect for a leisurely weekend brunch. We’ve also added a Lemon and Ricotta Tart to our dessert range, baked fresh each morning and finished with a dusting of icing sugar and candied lemon zest.
These specials will only be around while the season lasts, so don’t wait too long. Come in, grab a corner seat, and treat yourself — you’ve earned it.